Published Work

heard. Magazine

A bi-yearly culinary magazine, publishing contributions from all perspectives in the culinary landscape. Each edition explores the many avenues of how food plays an integral role in our lives; for better or for worse.

Contributor, Good Soup series

Thought Catalog

A diverse collection of insights and personal reflections, each piece encapsulates a blend of introspection and relatable human experience, inviting readers to connect with the intricacies of life through my unique but openly flawed POV. From exploring the nuances of elevator etiquette to delving into the deeper and emotionally treacherous landscapes of love, my style remains both engaging and comical. Ultimately, this body of work serves as a testament to the power of shared stories.


Short Stories

Screen Shot 2020-05-19 at 3.55.43 PM.png

What Do You Want to Eat?

A unique fiction short story series that takes real restaurant reviews and cooks up the author’s foodie backstory. Each story serves up indelible meals amongst tricky relationships, in New York City’s thriving food haven.